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Take Out

Appetizers / Desserts

Cinnamon Icing Glazed Dessert Knots (Sweet)

Those same delicious NY dough knots, with a cinnamon and sugar glaze.


Parmesan and Garlic Knots (Savoury)

Our NY dough, in bite sized snackable portions slathered in parmesan, butter, parlsey, and garlic.


NY Style Pizzas - 24"

24" Authentic NY style crust incorporating preferments and fermented cold for 48+ hours. These are big. We are understatinng how big these are. It's over three pounds of dough for the crust. We pile the toppings on as well. It is a ridiculously large pizza.

No Sleep 'Til Williamsburg

Our authentic NY crust covered in rich tomato sauce, a healthy dusting of Grana Padano cheese, and topped with our house blend mozzarella.



Shockingly, it's a very big pepperoni pizza.


Supreme Sausage Crumble

Our authentic NY crust topped with crumbled sausage, green bell peppers, and red onion. Just an absolutely absurd amount of toppings.


Bromelain is the Secret

Our authentic NY crust topped whole milk mozzarella, decadent ham, and (of course) PINEAPPLE.


Spicy Irwindale

Affectionately named after the Southern California town that is the home to Huy Fong Foods, the producer of the original Sriracha. This pizza combines spicy sriracha chicken, our house blend mozzarella, and is finished with a sriracha spiral to satisfy even the spiciest of cravings.


Garden Party

Our authentic NY crust topped with green bell peppers, red onions, mushrooms, spinach, and sliced black olives. Topped with fresh tomato slices. As healthy as a 24" pizza gets!


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